This is the start of the production line for the mead. Honey is placed in two stainless steel "mixers" with water. It's essential but difficult to mix the two ingredients. The upper photo shows one of the mixers which has a rotating paddle to assist with the mixing. The second container doesn't have those paddles so they use the "spoon" and manually do the mixing in that one. Yes, that's the spoon that our tour guide is holding. Looks like a lot of work to me. I think I'll just wait for the end product.
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