Sunday, March 24, 2013

Birthday Lunch

Lunch for my birthday outing to Ouray was at O'Brien's Pub, recommended by one of the local business owners (figure you can't go wrong with a local recommendation).  I had spinach and mushroom soup and a corned beef sandwich which had cole slow built in rather than sauerkraut.  Both were excellent and I'd have lunch there again without hesitation.  John had a cup of stew and a half turkey and bacon sandwich and he liked that, too.  There was no room for dessert.  Prices were reasonable and service was great and, no, I'm not a part owner nor do I have any vested financial interest.  It was just a good, fun place to eat.

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