Lunch for my birthday outing to Ouray was at O'Brien's Pub, recommended by one of the local business owners (figure you can't go wrong with a local recommendation). I had spinach and mushroom soup and a corned beef sandwich which had cole slow built in rather than sauerkraut. Both were excellent and I'd have lunch there again without hesitation. John had a cup of stew and a half turkey and bacon sandwich and he liked that, too. There was no room for dessert. Prices were reasonable and service was great and, no, I'm not a part owner nor do I have any vested financial interest. It was just a good, fun place to eat.