Wednesday, December 12, 2012

Rye Bread

It's hard to find good dark rye bread so I occasionally make it.  This time I halved the recipe which was still enough for two loaves.  My all-time favorite recipe is from an old  Fleischmann's bread book.  It's a paperback and the cover is torn and folded but within those pages are some of the best bread recipes ever.  I see a reuben sandwich in my immediate future.  Yum, yum!

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