But since we packed most of our belongings, my cupboard is very bare. I have salt and pepper, some bouillion and honey. I know, strange combination. But I'm working on adding to the possibilities by visiting my herb garden yesterday. Pictured above is what I cut and left to right is oregano, tarragon, thyme and two types of parsley. In the foreground is chives. I missed cutting some sage so will do that soon.
The photo to the right shows the herbs after they were washed and stripped from their stems. I didn't show the chives and one of the parsleys which are in a different pan, but you get the idea. After they are completely dry I will store them in small plastic bags and seasoning choices will be much greater and our food will be much tastier. Nice to enjoy the "fruits" of our garden.