I thought I'd change things up a bit and add this recipe. You never know what you might find while shopping and there was this blackboard at the Crate And Barrel in the Bridgeport Mall in Oregon. I thought it was a very clever idea. And I thought it was something I would actually make so that was an added bonus. In case you have trouble reading it:
Cherry Tomato Jam for Cheese
2 cups cherry tomatoes
3/4 cup sugar
3 tbsp fresh squeezed lemon juice
zest from one lemon
1/2 tsp fresh rosemary
Boil all together
Since it is recommended to go with cheese, it's right now my alley. I even have some specialty cheese with which to try it. Can't wait.
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