Sharing some of my exploration into the world of art. I'll include some stamped work, digital work, photography and maybe even some journaling.
Tuesday, April 10, 2012
This is the dessert tray that was presented to our table when we had lunch at the Tempe Mission Palms Hotel in early March. The triangle-shaped peanut butter and chocolate ganache were excellent. Of course, I couldn't have just one so I also tried one of the petit fours which was also delicious. Just to be on the healthy side, I also ate some of the berries.
This is a highly rated hotel. Never mind that my husband's nephew is in charge of the food and beverage department.