Wednesday, April 16, 2014

Painted Dandelion

These bright little faces are popping up all over the place and I believe they must be worldwide.  This was the first one I saw this spring and that was several weeks ago.  While they tend to be obnoxious, I remind myself that they actually are quite pretty--and they make a colorful and delicious wine.  And for a more healthy choice, the tender young leaves can go into a salad.  I just had fun doing a little "painting" of this one.

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